Seaworthy New Orleans
 
 

menus

Oysters / Dinner / DRINKS / Happy Hour / Brunch


Food

Nationally-acclaimed executive chef Kerry Heffernan and chef de cuisine Daniel Causgrove showcase wild-caught and sustainably harvested seafare from American coastal waters, suffused with Southern inspirations.

 

drinks

Award-winning bar director Lauren Schell presents celebrated craft cocktails, proprietary “session” cocktails, and expertly built traditionals, all fashioned for the notorious thirsts of New Orleans.