Mess as in Old French "mes," a portion of food put on the table. Crew as in you. A weekly prix fixe served ship style — all together, sleeves rolled up — and priced according to our coordinates:
29^56’52.3644”N - 90^4’19.9488”W.
$29.90, includes tax and gratuity
Every Tuesday at Seaworthy.
Nationally-acclaimed executive chef Kerry Heffernan and chef de cuisine Daniel Causgrove showcase wild-caught and sustainably harvested seafare from American coastal waters, suffused with Southern inspirations.
Award-winning bar director Lauren Schell presents celebrated craft cocktails, proprietary “session” cocktails, and expertly built traditionals, all fashioned for the notorious thirsts of New Orleans.